Easiest Way to Make Ultimate Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my whole life. They’re fine and they look fantastic.

These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. How to make stuffed mushrooms Easy recipe for cheesy stuffed mushrooms very healthy vegetarian/ vegan recipe.

To begin with this particular recipe, we must first prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Get 4 Portobello Mushrooms
2. Make ready 2 tbs Olive Oil
3. Make ready Stuffing
4. Take 100 gms Baby Spinach
5. Prepare 4 Cherry Tomatoes or 1/2 Medium Tomato
6. Prepare 1/4 Onion
7. Prepare 1 Small Garlic Clove
8. Prepare 1 tbs Fresh Parsley
9. Prepare 1 1/2 tsp Dried Itialian Herb Mix
10. Make ready 1 tsp Sweet Paprika
11. Make ready 1 tsp Salt
12. Get 1 tsp Ground Black Pepper
13. Prepare 1 tsp Dried Chilli Flakes
14. Get 75 gms Canned Beans (I used four bean mix)
15. Get 2 tbs Parmesan Cheese (Vegan or Real)
16. Take 40 gms Feta Cheese (Vegan or Real)
17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)

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Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

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