Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey meatballs (egg and gluten free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Turkey Meatballs (Egg and Gluten Free) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Make ready Ground Turkey
- Prepare Shredded Carrot
- Make ready Onion
- Make ready Parsley
- Make ready rosemary
- Get chia seeds with 3 tbsp water
Steps to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
So that is going to wrap it up with this exceptional food turkey meatballs (egg and gluten free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
