Recipe of Favorite Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pioneer woman's fresh corn casserole with red peppers and jalape. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Take 8 each ears of corn
2. Get 2 each red peppers
3. Take 2 each jalepeno peppers
4. Prepare 1 cup heavy cream
5. Make ready 1 stick butter (cut in small pieces)
6. Make ready 1 salt (to taste)
7. Get 1 plenty of pepper (don't go too light)

Instructions to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Preheat oven to 350°F.
2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
3. Add chopped peppers and chopped jalapenos.
4. Add heavy cream, salt and pepper.
5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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