Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy no fat sambar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
easy no fat sambar is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. easy no fat sambar is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy no fat sambar using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make easy no fat sambar:
Make ready toor dal ( thuvaram parupu )
Prepare turmeric powder
Take cumin seeds
Prepare castor oil
Take asofoetida
Get coriander powder
Prepare red chilly powder
Prepare dry mango powder
Take curry leaves
Prepare coriander leaves
Make ready salt
Make ready chop / cut
Get drumstick
Make ready small onions
Prepare tomatoes
Get green chilly
Get brinjal
Take carrot
Get potato
Prepare green beans
Instructions to make easy no fat sambar:
pressure cook 5 small onions with washed toor dal ,3 cup water, cumin seeds , turmeric powder, asofoetida and castor oil for 4 whistle
boil all or any vegetables under cut category till they are soft or cooked or pressure cook for 2 whistle
mash the boiled toor dal and add it to the boiling vegetables and add coriander powder, chilly powder and salt or add sambar powder.
let it boil for 5 minutes in medium flame
add water and dry mango powder leave for 5 more minutes
garnish with curry leaves and coriander leaves
this tastes good with idli, dosa, poori, pongal or even steamed white rice
So that’s going to wrap it up for this special food easy no fat sambar recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!