Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, freezing fresh summer corn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Freezing Fresh Summer Corn is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Freezing Fresh Summer Corn is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have freezing fresh summer corn using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Freezing Fresh Summer Corn:
- Take 1 large pot of boiling Unsalted water for blanching corn
- Make ready 1 large bowl of ice water, for cooling corn
- Take 12 or more ears of fresh corn, husked and silks removed
Instructions to make Freezing Fresh Summer Corn:
- Have all corn husked and teady to blanch
- Place two or three ears of corn in boiling water for 30 seconds.
- Plunge into ice water to stop cooking.
- Dry on paper towels
- Cut kernals off corn with a sharp knife into a bowl.
- Pack into freezer bags, I pack in single servings.
- Then place single serve bags in a large freezer bag to keep together and freeze, up to one year.
So that’s going to wrap it up with this special food freezing fresh summer corn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
