Recipe of Speedy *EASY* Vegan “salt fish” Fritter

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy vegan “salt fish” fritter. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn.

EASY Vegan “salt fish” Fritter is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. EASY Vegan “salt fish” Fritter is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Take 1/3 cup small diced green peppers
2. Take 1/3 cup small diced onion
3. Make ready 1/3 cup Marinated artichoke chopped (optional)
4. Prepare 2 cups AP flour
5. Make ready 1 tsp baking soda OR baking powder
6. Get 1/2 cup water
7. Make ready 1 tsp paprika
8. Get 1 tsp garlic powder
9. Get 2 tsp old bay season
10. Make ready 1 tsp seafood season (if you have)
11. Prepare 1 tsp black pepper
12. Make ready 2 tsp salt
13. Get Oil for frying (shallow fry)

SALT FISH RECIPE-HOW TO COOK This is SO Delicious fast quick And easy Jamaican Cabbage and CODFI. Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. These fritters are absolutely delicious and worth the salting process alone, but search for other salt fish Sprinkle some salt in a container or tray that will fit the fish in a single layer and lay the fillets on it. Caribbean insipred Salt Fish without the fish!

Instructions to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

These fritters are absolutely delicious and worth the salting process alone, but search for other salt fish Sprinkle some salt in a container or tray that will fit the fish in a single layer and lay the fillets on it. Caribbean insipred Salt Fish without the fish! I can't believe how much this recipe resembles Salt Fish. This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by.

So that is going to wrap it up for this special food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!