Recipe of Super Quick Homemade Fresh Roasted Corn(maize)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh roasted corn(maize). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Roasted Corn(maize) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fresh Roasted Corn(maize) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh roasted corn(maize) using 1 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Roasted Corn(maize):

1. Get 5 corncobs

Steps to make Fresh Roasted Corn(maize):

1. Get your corncobs that are already matured but still fresh and soft from your farm or you can buy them from the market
2. Get your locally made stove that is used with charcoal and That strong net used for roasting meat. If you don't have the stove, you can use 3 stones that the net can rest on.
3. Put the charcoal inside, add kerosene and light it. Allow the black flame to die down, then you get a hand fan and start fanning the charcoal till it becomes reddish, then you put your net on top, peel your corn make sure is neat then you start arranging your corn on the net on fire. you will still need to be fanning the fire so it doesn't die down.
4. Once one side is roasted, you turn the other side to be roasted till the whole corn is roasted.
5. You can now enjoy it with whatever you want to eat it with or alone.
6. Though the time for roasting depends on the number of the corn you want to roast.

So that is going to wrap this up for this exceptional food fresh roasted corn(maize) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!