Recipe of Homemade Galangal fried chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, galangal fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Galangal fried chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Galangal fried chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

Deep fry the chicken pieces until the chicken become brownish. Serve it with the fried grated galangal on top of it. Here we call it Galangal Fried Chicken and it originates from Padang, a city that is on the sumatra island of Indonesia. Galangal (or lengkuas as we locally call it) is a spice that is also known as Thai or.

To begin with this particular recipe, we must prepare a few ingredients. You can have galangal fried chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Galangal fried chicken:

1. Make ready Chicken… its really up to you
2. Prepare Galangal
3. Prepare Terasi
4. Prepare Salt
5. Take Sugar
6. Prepare Turmeric
7. Get Lemongrass
8. Get Red onion
9. Get Garlic
10. Make ready Basil
11. Prepare Pepper
12. Get Celery

Heat oil in wok – or use Cover the wok and fry over low heat, adding a little water if necessary. Galangal is a root from the ginger family that looks a bit like a knobbly Jerusalem artichoke. It is widely used in South-East Asian cuisine, particularly Thai cookery and is an important ingredient in Thai. You can use chicjen breast if you prefer them to the chicken thigh meat.

Steps to make Galangal fried chicken:

1. Chop roughly basil n celery
2. Mix all ingridient (leaves basil & celery) with 100ml of water. Blend it rough.
3. Boiled the chicken with crushed garlic and lemongrass around 45minutes with small fire
4. Mix all the blended ingridient, also basil & celery with the chicken. Leave it refrigerated 1 night
5. Fry it until the color turned brown….

It is widely used in South-East Asian cuisine, particularly Thai cookery and is an important ingredient in Thai. You can use chicjen breast if you prefer them to the chicken thigh meat. This recipe is gluten-free if Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and. Both galangal and ginger are rhizomes, a type of underground creeping stem of a plant that sends out shooters to create new plants, in the ginger family (turmeric and cardamom are also in this family). Information about Galangal Root including applications, recipes, nutritional value, taste, seasons Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with.

So that’s going to wrap it up with this special food galangal fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!