Easiest Way to Prepare Any-night-of-the-week Deep Fried Fresh Young Corn

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried fresh young corn. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Deep Fried Fresh Young Corn is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Deep Fried Fresh Young Corn is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have deep fried fresh young corn using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Fresh Young Corn:

1. Prepare 8 Fresh young corn
2. Get 40 grams Silk from the young corn
3. Make ready The coating:
4. Prepare 3 tbsp ＊Cake flour
5. Make ready 3 tbsp ＊Water
6. Prepare 1 enough to fill a frying pan Oil for deep frying (olive oil)
7. Take 1 Gourmet salt (rock salt)

Steps to make Deep Fried Fresh Young Corn:

1. You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
2. Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture.
3. Coat the young corn in the silk.
4. Lightly squeeze them to pack the silk down.
5. Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
6. Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
7. These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.

So that is going to wrap it up for this exceptional food deep fried fresh young corn recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!