Recipe of Any-night-of-the-week Make Ahead Creamy Mashed Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, make ahead creamy mashed potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Make Ahead Creamy Mashed Potatoes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Make Ahead Creamy Mashed Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have make ahead creamy mashed potatoes using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Make Ahead Creamy Mashed Potatoes:

1. Take 2 pounds potatoes, peeled and quartered
2. Get 1/2 cup Miracle Whip
3. Make ready 8 ounces cream cheese, softened and cubed
4. Make ready 1/2 teaspoon onion powder
5. Get 1/2 teaspoon salt
6. Make ready 1/4 teaspoon pepper
7. Make ready butter
8. Prepare paprika

Instructions to make Make Ahead Creamy Mashed Potatoes:

1. In a large pot bring to boil enough water to fully cover the potatoes.
2. Add potatoes and cook until potatoes are tender.
3. Drain.
4. While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.)
5. Spoon into 1 1/2 quart casserole dish.
6. Dot the top of the potatoes with slices of butter then sprinkle with paprika.
7. Cover and chill overnight for best results. (You can bake now if you'd like)
8. Bake uncovered at 350°F for 1 hour or until thoroughly heated.
9. TO FREEZE:
10. Prepare recipe above without baking.
11. Wrap dish securely and freeze.
12. When ready to serve, thaw and follow baking instructions above.

So that’s going to wrap it up for this special food make ahead creamy mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!