Easiest Way to Prepare Any-night-of-the-week Addictive! Mild Kimchi Jjiage (Korean-style Stew)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, addictive! mild kimchi jjiage (korean-style stew). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Addictive! Mild Kimchi Jjiage (Korean-style Stew) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Addictive! Mild Kimchi Jjiage (Korean-style Stew) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook addictive! mild kimchi jjiage (korean-style stew) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Prepare 400 grams Napa cabbage kimchi
2. Take 150 grams Pork
3. Prepare 200 grams Chinese cabbage
4. Get 1/2 Onion
5. Prepare 1 Chinese chives
6. Prepare 2/3 Tofu
7. Take 1/2 tbsp Butter
8. Take 1 dash less than 1 tablespoon Miso
9. Get 500 ml Water
10. Take 1 Korean chili pepper
11. Make ready 1/2 tbsp Sesame oil
12. Make ready 1 Sugar

Instructions to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
7. Add sugar and Korean chili pepper to taste. Serve!

So that is going to wrap it up for this special food addictive! mild kimchi jjiage (korean-style stew) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!