How to Prepare Homemade Chicken Ham and Mushroom Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken ham and mushroom pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Ham and Mushroom Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Ham and Mushroom Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Ham and Mushroom Pie:

1. Take 200 g cubed roasted gammon
2. Make ready 3 boneless chicken thighs
3. Prepare 150 g mushrooms
4. Make ready 1 pack ready rolled pastry
5. Make ready 2/3 pint bechamel sauce (see other recipie)
6. Make ready 2 tsp chicken gravy granules
7. Get 2 tsp thyme
8. Take 1 oz butter
9. Prepare 1 egg to glaze pastry top

Steps to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

So that’s going to wrap it up for this exceptional food chicken ham and mushroom pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!