Step-by-Step Guide to Make Homemade Country Fried Corn with Fresh Garlic

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, country fried corn with fresh garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Country Fried Corn with Fresh Garlic is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Country Fried Corn with Fresh Garlic is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook country fried corn with fresh garlic using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Country Fried Corn with Fresh Garlic:

1. Get 10 ears fresh corn on cob
2. Take 4 Tbsp butter
3. Get 4 cloves garlic
4. Take 1/4 cup parsley chopped or 2 Tbsp dried
5. Get 1 tsp cracked black pepper
6. Get 1 1/2 tsp kosher salt

Steps to make Country Fried Corn with Fresh Garlic:

1. Shuck and clean ears of corn.
2. Cut kernels off cob. Invert a bowl inside the skillet to make it easier to cut the kernels off.
3. Take knife blade and press at top of cob and run down cob to extract the starches. This helps thicken the corn.
4. If you have a garlic press, press the fresh garlic cloves through and set aside. Or finely chop with knife.
5. Add butter, finely minced garlic, salt and pepper. Cool over medium heat stirring occasionally to keep from sticking.
6. Corn cooks quickly so should be done in 20 minutes. Sprinkle with more parsley. Ready to serve.
7. If you like cream style corn, at this point stir in 1/2 cup cream and 2 additional tbsp butter and heat through. Enjoy

So that’s going to wrap it up for this special food country fried corn with fresh garlic recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!