Easiest Way to Make Ultimate Indian Corn paratha with fresh fenugreek leaves

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, indian corn paratha with fresh fenugreek leaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian Corn paratha with fresh fenugreek leaves is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Indian Corn paratha with fresh fenugreek leaves is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have indian corn paratha with fresh fenugreek leaves using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indian Corn paratha with fresh fenugreek leaves:

1. Make ready 2 cup Corn flour
2. Prepare 1/2 cup Sweet corn kernels
3. Take 1/2 bunch Fenugreek leaves(methi)
4. Get 1medium Radish sized
5. Take 1big Carrot
6. Take 1/2inch piece Ginger
7. Make ready 2 Green chillies finely chopped
8. Get 1tsp Salt to taste()
9. Get 1/4tsp Red pepper powder
10. Get Carom seeds rubbed on palm
11. Prepare 1/2 tsp Garam masala
12. Make ready 1/2 tsp Roasted flaxseed powder(alsi)
13. Get Olive oil or clarified butter/ghee

Steps to make Indian Corn paratha with fresh fenugreek leaves:

1. Firstly wash thoroughly the fenugreek leaves(methi)as no particle of dust may left in the fenugreek leaves and chopped thinly then wash peel and shredded the radish, carrot and piece of ginger
2. Make a puree of boiled sweet corn kernels in a mixture blender by adding little bit of water
3. Sieve the corn flour and mix all the ingredients listed above along with carrom seeds and chopped green chilli and salt.. combine them gradually
4. Make a soft dough by adding little by little lukewarm water
5. Make a big ball out of corn dough and flatten it on flattening board by tapping with yo'r finger tips by dusting dry flour under the corn dough ball(if u r beginner then can place a cotton cloth napkin under the ball then flatten it by tapping on roti with wet hand and rotating the cloth slow by slow
6. Heat the skillet and very carefully place the roti on hot skillet..let it to cook fo' 5minutes then flip it and cook from reverse side then spread ghee with the help of a brush and cook from both sides by flipping and pressing with a spatula till nice golden brown colour and crisp texture get.. Make all pratha with same process
7. Yo'r corn pratha with fenugreek, radish and more is done cut in half or in triangles
8. Give a rest of 10minutes to the dough to set completely
9. Serve hot with butter or curd

So that is going to wrap it up for this exceptional food indian corn paratha with fresh fenugreek leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!