Easiest Way to Prepare Perfect Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried chicken with lemon grass crisps by Marion’s kitchen is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Make ready 500 g Chicken thighs or legs
2. Prepare 2 stalks Lemon grass
3. Prepare 1 teasepoon sugar
4. Take 2-3 stalks coriander roots or stems only
5. Take 1-1/2 tablespoons oyster sauce
6. Take 3 cloves garlic
7. Prepare 1/2 teasepoon of peppercorn
8. Make ready 1/2 teasepoon of fish sauce
9. Take 1-2 tablespoons cornstarch just enough to cover the chicken
10. Take Cooking oil for deep frying

Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
4. Let it sit for 30 minutes to an hour
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
6. Garnish with coriander leaves (optional)

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