Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet Vegan Pumpkin Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Take 1 can easy pumpkin pie mix
- Get 1 tbs corn syrup
- Get Small amount of cashews
- Take 1 tbs honey
- Take 4 tbs agave nectar
- Make ready Pie crust
- Make ready 1 tbs canola oil
- Prepare 1 Can coconut milk
- Prepare 1/4 cup sugar
- Make ready 1 tsp baking soda
- Prepare 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap it up with this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
