Step-by-Step Guide to Prepare Homemade Whole Onions Sabji

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole onions sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Onions Sabji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Whole Onions Sabji is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whole onions sabji using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Onions Sabji:

1. Prepare 250 gm Small size Onions
2. Get 1 green capsicum diced
3. Make ready 1 red capsicum diced (optional)
4. Prepare 2 finely chopped onions
5. Prepare 2 finely chopped tomatoes
6. Get 1/2 tsp cumin seeds
7. Prepare 1/4 tsp asafoetida hing
8. Prepare 2 green chillies paste
9. Prepare 1 tbsp ginger garlic paste
10. Prepare 1/4 tsp Turmeric Powder
11. Prepare 1 tsp red chilli powder
12. Get 1 tsp coriandor cumin powder
13. Prepare 1/2 tsp Kitchen King masala
14. Prepare 2 tbsp fresh curd
15. Prepare 1/2 cup water
16. Get 2 tbsp oil
17. Make ready to taste Salt
18. Get 1/4 tsp Kasturi Methi
19. Get as needed Oil for deep frying

Instructions to make Whole Onions Sabji:

1. Deep fry whole Onions, diced both capsicum.
2. Take oil in a same pan on Medium flame. Add cumin seeds, asafoetida and Chopped Onions. Saute it till it get golden
3. Now add chopped tomatoes. Saute it till it get smashy, now add green chilli paste, ginger garlic paste. Saute it till oil released. Now add salt, and all dry masala.
4. Saute all masala. And add water. Mix it well and let boiled. When all get incorporate add curd.
5. Mix it all well. Add hand crush Kasuri Methi. Mix it and let oil released from the gravy. Now add fried whole onions and capsicum in the gravy.
6. Close the lid for 2 min and whole Onions sabji is ready. Enjoy with any rotis, parathas or rice.

So that is going to wrap this up for this special food whole onions sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!