Easiest Way to Make Ultimate Seafood chowder with coconut, corn and mussels

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood chowder with coconut, corn and mussels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood chowder with coconut, corn and mussels is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seafood chowder with coconut, corn and mussels is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:

1. Prepare thumb-sized nub ginger, minced
2. Make ready garlic, minced
3. Get large shallot, minced
4. Prepare serrano chili, chopped
5. Make ready fish sauce
6. Make ready coconut milk
7. Prepare vegetable or fish stock
8. Prepare medium yellow potatoes, peeled and cut into 2 cm cubes
9. Get sweet whole kernel corn
10. Prepare palm sugar
11. Make ready half-shell mussels (about 36)
12. Make ready green onions, chopped

Instructions to make Seafood chowder with coconut, corn and mussels:

1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

So that is going to wrap it up for this exceptional food seafood chowder with coconut, corn and mussels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!