Recipe of Homemade Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys roasted yellow tomato soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys roasted yellow tomato soup, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:

1. Get olive oil
2. Make ready yellow tomatoes - around 4 large - sliced and deseeded
3. Get leek, white part only, sliced
4. Take carrot, diced
5. Take white potato, chopped
6. Make ready garlic, finely chopped
7. Take bay leaf
8. Prepare dried basil
9. Prepare Salt & pepper
10. Make ready chicken stock or good vegetable stock (3 cups)
11. Prepare full fat coconut milk (1/2 cup)

Steps to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil
2. Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper
3. Roast for 15 minutes until sizzling and turning golden
4. Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening
5. Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil
6. Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through
7. Remove the bay leaf, puree the rest smooth and stir in the coconut milk
8. Season to taste with the salt & pepper then serve immediately
9. Delicious served with crusty bread

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