Recipe of Ultimate Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys broccoli & cauliflower cheese soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys broccoli & cauliflower cheese soup, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:

1. Prepare broccoli florets
2. Prepare cauliflower florets
3. Take medium carrot, sliced
4. Prepare small onion, chopped
5. Prepare medium white potato, chopped
6. Make ready vegetable stock
7. Take good handful spinach
8. Get light coconut milk
9. Get cheddar-style cheese (I use Violife soy-free vegan)
10. Take black pepper as required

Steps to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:

1. Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking
2. Let cool slightly then puree smooth
3. Stir in the milk and simmer gently, covered for 5 - 10 minutes until thickening
4. Add the cheese and stir in until melted. Don't boil or the cheese will go stringy
5. Season and serve immediately. I served with Tescos free-from cheese nachos

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