Steps to Make Speedy Mince Beef And Rice Casserole
by Eugene Watson
Mince Beef And Rice Casserole
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mince beef and rice casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mince Beef And Rice Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mince Beef And Rice Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mince beef and rice casserole using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mince Beef And Rice Casserole:
Make ready 800 g mince beef
Make ready 2 cups rice (approx)
Get 6-8 slices bacon (roughly chopped)
Get 1 onion, diced
Make ready 2-3 tsp garlic powder
Get 1 Bay leaf
Prepare 1 carton passata sauce (approx 500g)
Make ready Salt to taste
Make ready Ground black pepper to taste
Take 1 drizzle of olive oil
Prepare 100 ml white wine
Prepare 1 stock cube
Take 1 egg, beaten
Instructions to make Mince Beef And Rice Casserole:
Boil the rice in water with a stock cube until cooked through. Drain the rice if necessary once cooked.
Next heat a pan with olive oil then add the onion and bay leaf. Fry until the onion is soft.
Add 2/3 of the bacon and fry for a couple more minutes.
Add the meat into the pan. Season with salt, garlic powder and pepper.
When the meat is cooked add the wine and allow to evaporate then add the passata sauce.
Transfer the meat to an oven proof dish and level out. Add the rice to the top and level out evenly with a spoon.
Egg wash the top of the rice and sprinkle with the remaining bacon.
Cook in a preheat oven for 15-20 minutes or until the bacon is cooked and the rice around the edge is slightly browned.
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