Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy vegan roast root vegetable soup 🥕🥔🧅🍠. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy vegan roast root vegetable soup 🥕🥔🧅🍠 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Make ready 3 x carrot
- Prepare 3 x parsnip
- Prepare 3 x potato
- Prepare 1 x sweet potato
- Prepare 1 x squash
- Make ready 2 x onion
- Prepare 2 x clove of garlic
- Make ready Olive oil
- Take Salt
- Prepare Pepper
Steps to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Cube the root vegetables, mix with olive oil, salt and pepper.
- Roast the vegetables in the oven at 220 degrees for 30 minutes
- Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes.
- Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread.
So that’s going to wrap it up for this exceptional food easy vegan roast root vegetable soup 🥕🥔🧅🍠 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
