Steps to Prepare Any-night-of-the-week Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:

1. Take skinless chicken breasts
2. Get baking potatoes, peeled and cut into chunks
3. Take parsnips, peeled and thickly sliced
4. Make ready carrots, peeled and thickly sliced
5. Get oil
6. Get leeks, trimmed and sliced
7. Prepare clear honey / agave nectar / maple syrup
8. Prepare freshly chopped parsley
9. Get salt & pepper

Instructions to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F and ready a large roasting tin
2. Put the potato, parsnip and carrot chunks in the tin and drizzle with 2 tbsp oil, tossing to coat evenly. Put in the oven for 12 minutes
3. Season the chicken breasts with a shake of salt and pepper and drizzle with the remaining oil, then lay on top of the vegetables
4. Roast for a further 20 minutes
5. Toss in the leeks and put back in the oven to soften for 8 minutes
6. Remove the chicken and keep warm while you drizzle the honey over the vegetables and toss through with the chopped parsley
7. Serve with an extra drizzle of honey over the chicken

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