Recipe of Speedy Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy sesame tofu (vegan/gluten-free). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Sesame Tofu (Vegan/Gluten-free) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Get 7 oz. (1/2 pack) Firm Tofu
2. Make ready 1/4 cup Corn Starch
3. Prepare 1 Tbsp. Sesame Oil
4. Make ready 2 Tbsp. Cooking Sake
5. Prepare 1 Tbsp. Sugar
6. Take 2 Tbsp. Soy Sauce
7. Make ready 1 Tbsp. Mirin (sweet cooking rice wine)
8. Make ready 1 Tbsp. White Sesame Seeds
9. Take Some Chopped Green Onion (to taste)

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

So that’s going to wrap it up with this special food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!