Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plomb couscous. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plomb couscous is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Plomb couscous is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have plomb couscous using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plomb couscous:
- Get 2 packets plomb cous cous
- Get Whole Chicken breast
- Prepare Chicken stock
- Get 5 carrots
- Get Peas
- Get Kitchen glory
- Take Browning
- Make ready Onions
- Take Kitchen glory
- Prepare Garlic powder
Steps to make Plomb couscous:
- Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
- Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
- In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
- If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.
So that is going to wrap this up for this exceptional food plomb couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
