Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cake:
- Get Cake
- Get 227 g all-purpose flour
- Prepare 150 g granulated sugar
- Prepare 50 g brown sugar
- Get 5 g (1 tsp) baking soda
- Make ready 2 g (1 tsp) ground cinnamon *note on step #3
- Get 1 g (1/2 tsp) ground ginger *note on step #3
- Prepare 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Make ready 0.5 g (1/4 tsp) ground cloves *note on step #3
- Get 3 g (1/2 tsp) table salt
- Prepare 2 eggs
- Get 110 g vegetable oil
- Prepare 80 g water
- Take 1 tsp vanilla extract
- Make ready 170 g pure pumpkin puree
- Get Cream cheese topping
- Prepare 85 g cream cheese, room temperature
- Prepare 27 g granulated sugar
- Get 2 g (3/4 tsp) all-purpose flour
- Prepare 5 g (1 tsp) milk
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that’s going to wrap it up for this special food pumpkin cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
