Simple Way to Prepare Speedy Dahi Vale Aloo

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dahi vale aloo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dahi Vale Aloo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dahi Vale Aloo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have dahi vale aloo using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dahi Vale Aloo:

1. Make ready 5-6 boiled aloo
2. Prepare 1 cup dahi
3. Prepare 1 tsp haldi powder
4. Take 1 tsp red chilli powder
5. Prepare 1 tsp dhaniya powder
6. Prepare 1 tsp kitchen king masala
7. Prepare 2 tbsp oil
8. Take 1 onion chopped
9. Prepare 1 tomato chopped
10. Get 1 tbsp chilli ginger garlic paste
11. Take Curry leaves few
12. Get 2 bay leaf
13. Get 2 whole red chilli
14. Take to taste Salt

Steps to make Dahi Vale Aloo:

1. Cut all the potatoes in big chunks
2. Take a bowl add some curd, and add all the dry masala and mix well
3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
4. Now add chopped onions and sauté until golden brown
5. Next add chilli ginger garlic paste and sauté for few mins
6. Now add the tomatoes and mix well
7. Next add the curd mixture and stir continuously for a few seconds
8. Add a little bit of water and let it boil for a min
9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
10. Your dhai vale aloo is ready enjoy with roti or paratha

So that’s going to wrap this up with this special food dahi vale aloo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!