Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin with feta and toasted pumpkin seeds. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin with feta and toasted pumpkin seeds is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin with feta and toasted pumpkin seeds is something which I’ve loved my whole life.
Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds. Some people boil the pumpkin seeds prior to toasting. Second, I now season and spice the pumpkin seeds after baking, and I'll talk.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin with feta and toasted pumpkin seeds using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin with feta and toasted pumpkin seeds:
- Get 2 mini pumpkin (or butternut squash)
- Prepare 1 teaspoon nutmeg
- Make ready Salt
- Get Pepper
- Take 1 crumbled feta
There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for. Roast in a medium oven until Once the pumpkin is cooked, place in the serving bowl, add the pumpkin seeds, crumble over the feta, sprinkle with the orange. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. This is by far the best roasted pumpkin seed recipe.
Instructions to make Pumpkin with feta and toasted pumpkin seeds:
- Preheat oven on 160. Start my cutting the pumpkin in half or if you are using a bigger one cut it into thick wedges. Remove the seeds and set aside
- Add salt, pepper and nutmeg to the pumpkin and cook in the oven for 25/30 min. Add the feta put it back in the oven for another 5 minutes. Serve hot.
Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. This is by far the best roasted pumpkin seed recipe. I have tried different recipes over the years, which have way more ingrediants than this one. Halve the pumpkin or butternut squash and scoop out the seeds, removing the pulp that surrounds them. Put the seeds onto a small Share between four serving plates and sprinkle the Feta cheese and roasted seeds on top.
So that’s going to wrap it up for this exceptional food pumpkin with feta and toasted pumpkin seeds recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
