12/12/2020 04:09

Simple Way to Make Ultimate Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF

by Augusta Luna

Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF
Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys st patricks day rainbow veggies & dip, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vickys st patricks day rainbow veggies & dip, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF:
  1. Make ready red bell pepper
  2. Take orange bell pepper
  3. Get yellow bell pepper
  4. Prepare green bell pepper
  5. Make ready My guacamole recipe is previously posted, please look it up!
  6. Take Other vegetables of choice, red & yellow tomatoes, carrot
  7. Prepare small cauliflower florets
Steps to make Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF:
  1. Guacamole is a great dip and kids actually quite like it! Try my mango guacamole recipe and puree it completely smooth if the kids don't like 'bits' in it!
  2. Slice the peppers into rings
  3. Cut the rings in half and keep one half of each colour and the bottom end of the green pepper aside
  4. Stick a cauliflower floret in either side of your dip container, these are the clouds….
  5. Now place your half rings of pepper you set aside in between the florets to make the rainbow
  6. Serve a mixture of rainbow coloured vegetables with the rest of the peppers and dip - tomatoes, carrots, baby corn, cucumber, red onion etc
  7. Use the end of the green pepper as an edible shamrock decoration!
  8. Great fun for kids and a healthy snack
  9. I have free from versions of cream cheese, sour cream, tzatziki, hummus, raita and guacamole posted if you need them. Just put Vickys in front of the recipe and type it into the main search bar. The raita is included in my pakora recipe and the tzatziki is within my moroccan chicken one. You can add green food dye to any of these!

So that’s going to wrap it up with this special food vickys st patricks day rainbow veggies & dip, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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