Step-by-Step Guide to Make Super Quick Homemade Lasooni Palak

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lasooni palak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasooni Palak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lasooni Palak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lasooni palak using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lasooni Palak:

1. Make ready 1 big bunch of spinach
2. Get 1/2 cup coriander
3. Take 3-4 green chilli
4. Make ready 1 tbsp ginger garlic paste
5. Get 1 tbsp besan
6. Make ready 2 chopped onions
7. Take 1 whole red chilli
8. Take 2 bay leaf
9. Take 1 tsp cumin seeds
10. Prepare 2 tbsp oil
11. Make ready 1 tbsp butter
12. Take 1 tsp haldi powder
13. Get 1 tsp coriander powder
14. Take 1 tsp kitchen king masala
15. Get to taste Salt
16. Prepare 1 tbsp chopped garlic
17. Make ready 1 cup chopped palak
18. Get 1 tsp kasoori methi

Instructions to make Lasooni Palak:

1. Wash the spinach and Blanch
2. Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
3. Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown
4. Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds
5. Now add chopped palak and mix well
6. Add the palak pure mix well and add the kasoori methi
7. Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
8. Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering
9. Now spread over the top of the palak curry
10. Your lasooni palak is ready enjoy with roti or paratha

So that is going to wrap it up with this special food lasooni palak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!