Step-by-Step Guide to Prepare Homemade Amarnath Leaves with Potato Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amarnath leaves with potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Amarnath Leaves with Potato Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Amarnath Leaves with Potato Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have amarnath leaves with potato curry using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Amarnath Leaves with Potato Curry:

1. Take 1 bunch Amarnath leaves
2. Prepare 4-5 boiled Potatoes
3. Prepare 1 small onion chopped
4. Make ready 1 tomato chopped
5. Get 1 tbsp chilli garlic paste
6. Prepare 1 tsp haldi powder
7. Take 1 tsp coriander powder
8. Make ready 1 tsp red chilli powder
9. Make ready 1 tsp kitchen king masala
10. Prepare 1 tsp cumin mustard seeds
11. Prepare 1 bay leaf
12. Prepare 1 whole red chilli
13. Take As per taste Salt
14. Prepare 2 tbsp oil

Instructions to make Amarnath Leaves with Potato Curry:

1. Chop and wash the Amarnath leaves and keep aside
2. Take medium-sized potato and chop into small pieces.
3. Take a pan heat the oil.
4. Add cumin mustard seeds once crackle add whole red chilli and onion. Sauté until golden brown.
5. Now add chilli garlic paste and sauté for few seconds.
6. Now add chopped tomatoes and cook until soft.
7. Now add the Amarnath leaves and nicely cook.
8. Now add the potatoes
9. Add all dry masala and mix well
10. Next add salt to taste and as per your choice of consistency add water let it boil for few seconds
11. Your Amarnath leaves with potato curry is ready serve with hot roti or paratha. Enjoy

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