Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, root veg thai red curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Root Veg Thai Red Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Root Veg Thai Red Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook root veg thai red curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Root Veg Thai Red Curry:
- Take carrots, thickly sliced
- Get onion, roughly diced
- Take small potatoes or 1 Large, thickly sliced
- Prepare cherry toms
- Prepare coconut milk
- Take red curry paste
- Take coconut oil (or alternative)
- Prepare fish sauce
- Prepare brown sugar
Instructions to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
So that’s going to wrap it up with this special food root veg thai red curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
