06/08/2020 08:07

How to Make Any-night-of-the-week Chatpati Fresh Green Peas chaat

by Shane Townsend

Chatpati Fresh Green Peas chaat
Chatpati Fresh Green Peas chaat

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chatpati fresh green peas chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chatpati Fresh Green Peas chaat is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chatpati Fresh Green Peas chaat is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chatpati fresh green peas chaat using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chatpati Fresh Green Peas chaat:
  1. Prepare 1 cup fresh green peas
  2. Make ready 2 onions finely chopped
  3. Get 1/4 tbs red chilli powder
  4. Make ready 1/2 tbs kitchen king masala
  5. Make ready 1/4 tbs mustard seeds
  6. Prepare 1 green chilli chopped
  7. Get 2 red chilli whole
  8. Get 1 tbsp oil
  9. Make ready 1 tsp Lemon juice
  10. Get to taste Salt
Instructions to make Chatpati Fresh Green Peas chaat:
  1. Boil green peas and keep aside
  2. Heat oil in kdai.add mustard seeds,red chilli whole and green chilli chopped.Add chopped onions.Now add salt and kitchen king masala.and saute them.now add boiled fresh green peas.cook for 3 to 5 min and off the flame.squeeze dash of lemon and serve hot hot with garma garam chai.ur chatpati green peas chaat is ready.๐Ÿ˜‹๐Ÿ˜‹

So that is going to wrap it up for this exceptional food chatpati fresh green peas chaat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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