Recipe of Ultimate Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Prepare 2 tbsp olive oil
2. Make ready 1 white onion, chopped
3. Get 2 carrots, sliced
4. Get 1 leek, sliced
5. Prepare 3 cloves garlic
6. Prepare 1 tbsp dried thyme
7. Make ready 2 bay leaves
8. Prepare 1900 ml chicken stock (8 cups)
9. Get 2 large skinless chicken breast
10. Make ready 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
11. Make ready to taste Salt & pepper

Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
2. Add the garlic and thyme. Cook a further minute
3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
4. Remove the chicken and shred it
5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
6. Discard the bay leaves, season to taste and serve immediately

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