Step-by-Step Guide to Prepare Homemade Chicken and Mushroom Filo Rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and mushroom filo rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Mushroom Filo Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Mushroom Filo Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Filo Rolls:

1. Prepare 2 tsp olive oil
2. Take 200 g button mushroom, sliced
3. Get 1 onion chopped
4. Make ready 500 g skinless chicken thigh fillets
5. Prepare 2 tsp mustard
6. Take 2 tbs flour
7. Get 3/4 milk
8. Take 8 sheets fillo pastry
9. Take Olive oil spray
10. Prepare 1 egg for egg wash
11. Make ready 1 tbs sesame seeds

Instructions to make Chicken and Mushroom Filo Rolls:

1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside.
2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside.
3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined.
4. Sprinkle flouur over chicken mixture and stir until well combined.
5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes.
6. Remove from pan and cool completely.
7. Preheat the oven to 200 C
8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray.
9. Brush the rolls with egg wash and sprinkle with sesame seeds.
10. Bake for 15 - 20 minutes.
11. Enjoy

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