Easiest Way to Make Favorite Raspberry and white chocolate muffins

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, raspberry and white chocolate muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft and moist White Chocolate and Raspberry Muffins made from scratch. You'll love these bakery-style muffins filled with raspberries and white chocolate. Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet.

Raspberry and white chocolate muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Raspberry and white chocolate muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry and white chocolate muffins:

1. Prepare 2 eggs
2. Take 1/3 cup canola oil or vegetable oil
3. Take 1 cup cultured buttermilk
4. Get 1 tsp vanilla essence
5. Get 2 cup sifted self raising flour
6. Get 1/2 cup caster sugar
7. Make ready 1 cup white chocolate chips
8. Get 1 cup frozen raspberries

The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins.

Steps to make Raspberry and white chocolate muffins:

1. Preheat fan forced oven 170°C.
2. Place 12 muffin liners in a 12 tin muffin tray.
3. In a bowl, combine eggs, oil, buttermilk, and vanilla.
4. Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
5. Mix in raspberries but don't let it melt too much.
6. Spoon mixture in tray and bake in oven for 30 minutes.

Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try a couple of varieties before picking a favorite. For a sweet finish, dip tops of muffins into melted butter and then into coarse sugar crystals or granulated sugar. Muffins are quick, muffins are simple, muffins are always loved.

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