Recipe of Any-night-of-the-week Vickys Vegetable Broth, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys vegetable broth, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Vegetable Broth, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Vegetable Broth, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:

1. Prepare 1/4 swede, diced (160g)
2. Take 2 carrot, chopped (140g)
3. Take 1 small leek, thickly sliced (100g)
4. Get 1 small onion, chopped (50g)
5. Get 50 grams barley (or rice if gluten-free)
6. Make ready 850 ml hot vegetable stock

Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:

1. Put the chopped vegetables and barley / rice in a large saucepan
2. Add the hot stock and bring to a boil
3. Cover and turn the heat down, let simmer for 45 minutes
4. Serve!

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