Step-by-Step Guide to Make Super Quick Homemade Hariyali Daal

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hariyali daal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hariyali Daal is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hariyali Daal is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have hariyali daal using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hariyali Daal:

1. Take 1 cup boiled tur dal
2. Get 200 gms Spinach
3. Prepare 3-4 green chilli
4. Get 1 tsp ginger garlic paste
5. Get 1 Onion
6. Make ready 1/2 tsp cumin seeds
7. Get 1 tsp oil
8. Get 1 tbsp. Ghee
9. Get 1/4 tsp turmeric powder
10. Take to taste Salt
11. Make ready 1 Red chilli whole
12. Prepare 1 tsp garam masala
13. Take 1 tsp Kitchen king masala
14. Make ready 1 tbsp Cream(malai)
15. Get 1/2 tsp Sugar
16. Take 1 tbsp methi

Instructions to make Hariyali Daal:

1. Wash rinse n blanch spinach. Add 2-3drops of oil sugar and salt. And chop in chopper add cream.
2. Now heat ghee and oil in a pan add red chilli cumin seeds and chopped onion ginger garlic crunchy paste and chilli crunchy paste. Saute properly. Add salt and spinach mixture.Stir well. Now add boiled tur dal.kasuri methi crushed with hands. Kitchen king masala garam masala and turmeric powder stir well. Add 1/2cup water.And cook on mid slow flame.
3. Now make a dhrungar with charcoal and cover the lid 3-4min.Lastly add lemon juice and serve with rice. Tasty innovative Hariyali daal is ready

So that is going to wrap this up with this special food hariyali daal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!