Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala gobhi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Gobhi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Masala Gobhi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have masala gobhi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Gobhi:
Get 500 gms Cauliflower
Prepare 4 Onion
Prepare 4 Tomatoes
Prepare 1 Tbsp Ginger garlic paste
Make ready 100 gms Curd
Make ready 11/2 Tsp Salt
Take 1 Tsp Red chilli powder
Make ready 1 Tsp Turmeric powder
Make ready 1 Tsp Kasoori methi
Make ready 1/2 Tsp Kitchen king masala
Take 1 Tsp Coriander powder
Get leaves Coriander
Make ready 1 Bay leave
Get 2 Whole red chillies
Prepare 4 Tbsp Oil
Steps to make Masala Gobhi:
You can make whole cauliflower or break in big florets. Par boil cauliflower. Take a big vessel. Add 1 Tsp Salt and 1/2 Tsp turmeric powder. Boil water. Put cauliflower in it. Boil it till it's half done. Strain and keep aside.
Take a wok. Add oil. Heat. Add bay leaves and whole red chillies. Now add chopped onion. Cook till onions change colour. Add ginger and garlic paste. Cook. Add all masalas. Cook. Add tomatoes. Cook till oil oozes out. Add curd. Mix properly.
Now add cauliflower. Mix with masala. Cook on medium to low flame. Check. When it's done switch off flame. Garnish with coriander leaves.
So that’s going to wrap it up for this special food masala gobhi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!