Easiest Way to Make Homemade Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Get olive oil
2. Take small onion, chopped
3. Prepare medium carrot, chopped
4. Get celery, chopped
5. Get garlic, chopped
6. Prepare fresh tomatoes, chopped
7. Take large potato, diced
8. Make ready vegetable or chicken stock
9. Take fresh parsley, finely chopped (or 1 tsp dried)
10. Get (or to taste) granulated sugar
11. Make ready (or to taste) low sodium salt
12. Get freshly ground black pepper
13. Prepare tomato paste / puree
14. Make ready oregano and basil
15. Get full fat coconut milk (optional)

Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
4. Puree the soup until smooth, or ladle into a blender and blend smooth
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
8. Just for interest sake, these were my Dads black tomatoes

So that’s going to wrap it up for this special food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!