Recipe of Favorite Vickys Spanish Chicken, GF DF EF SF NF
by Willie Powers
Vickys Spanish Chicken, GF DF EF SF NF
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys spanish chicken, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Spanish Chicken, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Spanish Chicken, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys spanish chicken, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spanish Chicken, GF DF EF SF NF:
Prepare 175 grams thickly sliced chorizo sausage
Prepare 8 boneless chicken thighs
Make ready 1 large red onion, sliced
Take 1 clove garlic, crushed
Make ready 3 bell peppers - 1 red, 1 yellow & 1 green, thinly sliced
Take 400 can grams chopped tomatoes
Make ready 2 tsp smoked paprika
Make ready 270 ml hot water or 200ml water + 70ml dry sherry
Get 12 green olives (optional)
Instructions to make Vickys Spanish Chicken, GF DF EF SF NF:
Preheat oven to gas 3 / 160C / 325°F
Fry the chorizo in a non-stick pan until the fat runs out, then remove with a slotted spoon and put in a large casserole dish
Trim any fat from the chicken thighs then brown each side in the chorizo fat before placing in the casserole dish
Cook the onion in the chorizo fat until soft then add the peppers & garlic and cook for 2 minutes
Add the tin of tomatoes and heat until simmering, then add the paprika, water and sherry if using
Pour the whole lot over the chicken and chorizo, cover and ovencook for an hour
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