Step-by-Step Guide to Make Super Quick Homemade Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys chunky winter vegetable broth, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys chunky winter vegetable broth, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:

1. Prepare sunflower or olive spread/butter
2. Get leek, trimmed & sliced
3. Make ready onion, chopped
4. Prepare large potato, diced
5. Take turnip, diced
6. Prepare carrot, diced
7. Take garlic, finely chopped
8. Get vegetable or chicken stock
9. Prepare spinach, shredded
10. Get spring onions/scallions
11. Get salt & pepper

Instructions to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:

1. Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened
2. Add in the onion, potato, turnip, carrot and garlic and cook for a further 10 minutes, stirring often
3. Add the stock, bring to the boil then cover and simmer for 20 minutes or until vegetables are cooked through
4. Add the spring onions and spinach. Cook for 3 more minutes, season to taste then serve straightaway so the spinach keeps it's colour

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