Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dahi karele / curd bittergourd. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dahi Karele / curd bittergourd is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dahi Karele / curd bittergourd is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook dahi karele / curd bittergourd using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dahi Karele / curd bittergourd:
- Take 250 gm Karele / bittergourd
- Make ready As per taste Salt-
- Prepare 2 tbspn Saunf powder / fennel powder
- Take 1 tspn Degi mirch-
- Take 2 tspn Sukha Dhaniya / whole coriander
- Get 1 tspn Amchoor / dry mango
- Take 1/2 cup Dahi / curd
- Get 1 tbsp Kitchen king masala
- Take 2 tbspn Sarso Oil / mustard oil
Steps to make Dahi Karele / curd bittergourd:
- Peel bittergourd and keep aside do not throw it's peel
- Take one tspn oil heat it add peel, saute,add saunf powder and all masalas mix it add some curd saute till dry. Filling is ready.
- Take kadai put oil, heat it and put all karela and add curd. Saute till dry the curd, yummy dahi karela is ready to eat with parantha.
- Take karela fry them. Remove and keep cool. After that fill the all karelas.
So that’s going to wrap it up for this special food dahi karele / curd bittergourd recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
