Easiest Way to Prepare Perfect Vickys Boeuf Bourguignon, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Boeuf Bourguignon, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Get diced casserole beef
2. Get bacon, chopped
3. Take button mushrooms, quartered
4. Get medium onions, diced
5. Make ready carrots, chopped
6. Make ready garlic, finely chopped
7. Take good red wine
8. Get beef stock
9. Take cornstarch
10. Get tomato puree/paste
11. Make ready bay leaves
12. Take dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Get mustard powder
14. Prepare ground allspice
15. Make ready oil for frying

Instructions to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

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