Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy egg potato cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Chicken Egg Potato Cutlets/Kabab Recipe by FoodworldwithFatima. Смотреть позже. Поделиться. Crispy Potato Bites Aloo Nuggets Lunchbox & Party Recipe in Urdu Hindi - RKK. Today we make #crispy and so #delicious recipe of #egg #potato #cutlets. Its so easy and #quickly prepared recipe.#kids favourite. #Ramadan #special.
Crispy egg potato cutlet is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy egg potato cutlet is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy egg potato cutlet using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy egg potato cutlet:
- Get Potatoes
- Make ready Bread
- Make ready slice Bread
- Get Spices
- Prepare Spring onions
- Get Pepper
- Take Oil for frying
- Get Bread crumbs/ cornflakes crumbs
Crispy potato chips coated with salted egg yolk and a touch of spice. Specialized in salted egg snacks and sauce, Irvins' food products are freshly made without any added preservatives. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
Instructions to make Crispy egg potato cutlet:
- Peel, wash and cook Irish potatoes
- Dip bread slice in water and squeeze out completely
- Mash boiled potatoes
- Slice boiled egg and set aside. Whisk egg and also set aside
- Set your bread crumbs aside or place your cornflakes in the mill part of your blender to get crumbs and set aside
- Add your mashed potatoes, soaked bread, spices, pepper,salt spring onions and mix together
- Take a small portion and flatten out on your palm,slice a boiled egg in the center, cover from all side
- Dip in beaten egg and coat with bread crumbs or cornflakes crumbs.
- Deep fry in veg oil till you get desired brown, take out and serve. Enjoyyyy
Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. The thick ones tended to have their crispy tops slide off. They were very tasty although for personal preference I will cut back on both the garam masala and the ground. Tired of cooking eggs the same way over and over again?
So that is going to wrap this up with this exceptional food crispy egg potato cutlet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
