Recipe of Super Quick Homemade Vickys Mulligatawny Soup, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys mulligatawny soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:

1. Make ready vegetable oil
2. Prepare large carrots, chopped
3. Make ready large white potato, diced
4. Take onion, chopped
5. Get garlic, finely chopped
6. Prepare apple, chopped
7. Make ready curry powder, strength to your taste
8. Make ready vegetable stock
9. Take mango chutney
10. Prepare tomato puree / paste
11. Get sultanas
12. Take salt & pepper
13. Make ready cooked basmati rice

Steps to make Vickys Mulligatawny Soup, GF DF EF SF NF:

1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
2. Add the curry powder and stir in. Gradually add the stock and bring to the boil
3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
5. Add the cooked rice, warm through and season to taste
6. Serve with some crisp, flavoured poppadoms
7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc

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