Simple Way to Make Speedy Open Cheese Steak Sandwich

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, open cheese steak sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Open Cheese Steak Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Open Cheese Steak Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Open Cheese Steak Sandwich:

1. Make ready 1 gluten free baguette or sub roll
2. Take 1 tbsp olive oil
3. Take 1 onion sliced
4. Take 1 pepper sliced
5. Get 1 garlic clove minced
6. Take 1 tsp brown sugar
7. Take 1 tsp apple cider vinegar
8. Get 250 g beef strips
9. Get 2 tbsps dairy free cheese grated

Instructions to make Open Cheese Steak Sandwich:

1. Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
2. Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries

So that is going to wrap it up for this special food open cheese steak sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!