Easiest Way to Prepare Speedy Horsey Steak Sandwich
by Katherine Hicks
Horsey Steak Sandwich
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, horsey steak sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Horsey Steak Sandwich is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Horsey Steak Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Horsey Steak Sandwich:
Get 3/4-1 lb Top shoulder beef steak, sliced thin
Make ready 1 tsp Garlic powder
Prepare 1 tsp Onion Powder
Make ready 1 tsp Oregeno
Make ready 1/2 tsp Black Pepper
Make ready to taste Salt
Make ready 1/3 c. Balsamic Vinegar
Get Olive oil
Prepare 1/2 c water
Get Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
Make ready Arugula
Prepare 2 deli french bread loaves
Take 9 slices deli Regular Gouda Cheese
Make ready 1 medium red bell pepper
Get 1 medium onion
Instructions to make Horsey Steak Sandwich:
Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
When steak is almost done marinating, Preheat oven to broil
Thinly slice red pepper and onion
Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. πfresh bread is so niceπ
Put about two tablespoons of Horsey Sauce π΄ on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! ππππππ
Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce π΄. I say regular Gouda, because I'm not too fond of smoked.
When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! π ππ΄π π
Now, eat your sandwich! π΄ π
So that’s going to wrap it up with this special food horsey steak sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!