Simple Way to Make Homemade Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
by Isaac Paul
Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
Prepare 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
Get 1 bunch mustard greens, cut 3 cm
Prepare 150 gr boneless chicken breast, boiled, shredded, set aside
Make ready 3 Tbsp sweet soy sauce
Prepare to taste salt and mushrooms bouillon
Make ready 2 Tbsp vegetable oil
Get Ground spices:
Get 3 cloves garlic
Prepare 2 pcs candle nuts 4 chilli peppers
Get 2 bird eye chilli peppers (optional)
Make ready 1/4 tsp white peppercorn
Take Complements
Get 2 sunny side up eggs
Make ready some rice crackers
Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
Add mustard greens. Cook until the vegetables a bit soft.
Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
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