Step-by-Step Guide to Prepare Ultimate Paneer Buttermasala (punjabi cusine)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer buttermasala (punjabi cusine). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Buttermasala (punjabi cusine) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Paneer Buttermasala (punjabi cusine) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer buttermasala (punjabi cusine) using 23 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Buttermasala (punjabi cusine):

1. Prepare 2 tsp Ginger,Garlic,Greenchilli paste(g3 paste)
2. Get 2 onion
3. Get 3 Tomato
4. Make ready 2 cup Golden gravy
5. Make ready 1 tbsp mawa grated
6. Make ready 50 gms butter
7. Make ready 1 tbsp fresh cream
8. Take 10 gms paneer grated
9. Get 250 gms paneer cubes
10. Get 1/4 tsp garam masala
11. Get 1/2 tsp kitchen king masala
12. Get 1 tsp chatmasala
13. Take 1/2 tsp redchilli powder
14. Take 1/2 tsp turmeric
15. Take 1/2 tsp kasuri methi
16. Prepare 15 gms coriander leaves
17. Get 2 tbsp oil
18. Get to taste salt
19. Get 1 spoon jeera
20. Get whole garam masala
21. Get 5-6 cashew
22. Make ready 2 finger cut onion
23. Take 4 tomato chopped

Instructions to make Paneer Buttermasala (punjabi cusine):

1. Take a pan.heat oil.jeera,g3 paste,whole garammasala,add 1 finger cutting onion and saute and light brown colour,add pinch salt and 3 tomatos, chashew 5-6,nsaute.cook well.add water 1/4 cup and cook for 10 mnt.and grind the paste.
2. Heat oil.add g3 paste.saute and add chopped onion,tomato.mix well.cook well.add brown-gravie and add paneer cubes add all masala and mix well.add 1/2 cup water,add mawa,malai and cook well 2-3 mnt add 50 gms butter.serve garnished with coriander and freshcream.

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